The last thing I want to be doing when trying to get supper on the table is drying off a bunch of potato slices. Don’t stir the potatoes too much. To learn more view our Privacy Policy. Note: You can use 1/2 cup corn syrup in place of the honey to make this They have a maple brown butter icing that is to die for, and they’re full of toasted pecans and ripe banana flavor! I think I will try that because they seem to take an awful long time to cook uncovered. Love watching you cook. We like them dressed in butter, sour cream, herbs, or ketchup. Flipping too much will also make them start to fall apart. Add the potatoes evenly and sprinkle the onions over the top. From the times you’ve given they cook faster your way. Find out more about our privacy policy or disable cookies in settings. Cook, stirring often, for about 10-15 minutes until potatoes are tender and browned. 🤛🤛👍👍. It’s SUPER easy! Yum! Put on to boil. The more uninterrupted contact the potatoes have with the pan’s hot surface, the greater chance you’ll get them cooked all nice and golden brown. By following your recipes I not only don’t burn anything anymore I actually have results worth eating!! Maybe now I can! Flip the potatoes and continue to cook for about 10 more minutes, flipping once or twice more, or until golden brown and tender. Your email address will not be published. 2 cups granulated white sugar. It just depends on my mood and the flavor of the potatoes themselves. You can even make them by themselves and have a delicious snack. Cover and steam over medium high heat for 10 minutes, without lifting This photo makes my mouth water!!! Love the color on these potatoes. I always love potatoes and I’ll try this for sure! It’s an homage to one of my favorite restaurant brunch dishes, but you can make it yourself, right at home! Cover and cook about 8 minutes. So you should absolutely try it alongside my decadent Banana Pecan Pancakes. It’s so simple but so full of flavor! Stacey Little's Southern Food & Recipe Blog. You are so welcome! Sometimes I eat them just like this; other times drizzled with some tart and tangy ketchup. Just depends what is in the fridge. Last Updated on November 4, 2020 by Chenée Lewis. Your photo immediately transported me back to when I was growing up in the 60s; these are the potatoes my father would make us Sunday mornings, except he used a big spoonful of bacon grease from the Maxwell House coffee can at the side of the stove instead of the oil in your recipe. . Serve immediately. Drain on paper towels if desired. If someone else has the same problem, I can eat leeks, true Vidalia onions and sometimes a purple Bermuda onion. Great! Working in batches, place potato wedges in a single layer in the basket of the air fryer. Transfer to a plate lined with a paper towel to drain the oil, and you’re ready to serve your southern fried potatoes. Please see my disclosure for details*. With stainless, just make sure to heat the pan before adding the oil to help with that. Throw in some diced garlic too. best fried potatoes recipe, cast iron skillet potatoes, cooking potatoes on stove, fried potatoes, fried potatoes and onions, fried potatoes and onions recipe, pan cooked potatoes, pan fried breakfast potatoes, pan fried potatoes, sauteed potatoes, sauteed potatoes and onions, skillet fried potaotes, skillet potatoes and onions, skillet potatoes recipe, southern fried potatoes, stove top potatoes, I can’t wait to see (and share) your results! Cook, stirring often, until potatoes and onions are well browned and tender, about 10-15 minutes. Take these Southern Fried Potatoes for example. Fill a pot 1/2 - 3/4 full with water and add a teaspoon of salt. All you’ll need is a knife and cutting board to slice your potatoes and onions, a skillet or sauté pan to cook them, and a spoon or spatula to move them around in the pan! Why do you always put combine steps 2-10 into Step 2? This is the perfect side for pretty much any meal. So glad to see your instructions for making fried potatoes, and especially to read the comments from people who use bacon grease like their mothers did. Heat a large cast iron or nonstick skillet over medium-high heat. This was the absolutely most delicious side dish ever! Cover and cook about 8 minutes. These southern fried potatoes, or as we call them, West Virginia fried potatoes, are a simple, quick recipe that can serve as a side dish for breakfast, brunch, lunch, or dinner. My favorite side dish at brunch is definitely potatoes, but so often they’re dry, bland, and boring. Thanks, Aileen! Today I would add some well browned Italian sausage. enjoy your site. That’s some high praise right there! No matter how you like your hash browns, Meijer Southern Style Hash Browns are pre-diced for a quick and flavorful experience in every bite! I'm so excited to share this vegan lemon cake with you! I’m now 72 and I still fry my potatoes like this. Too many times I’ve ordered home fries, hash browns, or some other type of potato at brunch and been disappointed. I prefer Russet potatoes for this recipe. *This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. I've been working... Today we're baking a cute little small-batch mini vanilla cake! This looks absolutely scrumptious.  That’s the kind of recipes and tips I share here, and I hope I can make your kitchen life a little easier along the way. PIN this southern fried potatoes and onions recipe for later! I love making this as a dinner side dish! There are just too many variables. I also find it’s really easy to overcook them when doing them that way. I can’t wait to give this a try! Thanks for trying it out! All rights reserved. My mom had a special can she poured bacon grease into….it had a strainer at the top when you took off the lid…. Add the potatoes evenly and sprinkle the onions over the top. Thanks for the walk down memory lane. Ate them many times as a kid not only from a cast iron skillet but on a wood stone. Did I mention that this is a 5-ingredient recipe? Thank you for the simple but delicious recipes. I love making and eating southern recipes. Would love to make it for my next dinner then have the leftovers with eggs the next day! Breakfast, Brunch, Main Course, Side Dish. Nothing better than fried taters and a big softball sized onion. Add the oil and heat until it starts to ripple. Learn how your comment data is processed. PLUS, when you subscribe you’ll get your FREE PRINTABLE Kitchen and Baking Cheat Sheet! This site uses Akismet to reduce spam. Banana Pecan Pancakes with Maple Brown Butter Glaze, Vegan Olive Oil Cake with Lemon and Pistachio, Mini Vanilla Cake with Easy Vanilla Buttercream, Small Batch Chocolate Chip Cookies with Brown Butter and Sea Salt, Pear Puff Pastry Tart with Caramelized Onion and Blue Cheese. Love your blog! | Southern Kitchen Copyright © 2020 Chenée Today. Carefully add potatoes and onions to hot oil. If you want, you can add a few of the following variations: Again, this is such a simple southern fried potatoes recipe. This delicious and satisfying green smoothie is the perfect meal replacemen... Custard-style soul food baked mac and cheese made with evaporated milk for... We use cookies to give you the best experience on the site. I will always stand by the idea that the most simple, basic dishes, when done well, are my favorites. My mouth is drooling… 🤤. Screw on the lid and shake the jar to mix the ingredients. Combine ground … 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water. A heavy-bottomed nonstick skillet will work as well, just make sure it’s one that can handle a higher heat level. Wash, peel and slice the potatoes into 1/8-inch rounds. Follow me on Instagram at. Meatloaf! Add the oil and heat until it starts … Sprinkle with salt and pepper. The extra moisture will also prevent them from browning. I am so allergic to onions but I love them. One good thing about these is you can eat them with any meal – breakfast, lunch, or dinner! Drain. I’d say I’m in great company!! Cover the potatoes with cold water. She always made them in the cast iron pan I have now and always made them with bacon grease. only back then, they used bacon grease. Boil chicken until done, take off... onion, tomato sauce, ketchup, diced eggs, sliced potatoes and salt and pepper to... cornstarch. In a large skillet over medium-high heat, warm the oil. For high temp frying like this, I always prefer peanut oil, but it’s expensive and since so many folks have peanut allergies, I recommend vegetable oil or canola oil. Cook potatoes for 10 minutes, flip, and cook for an additional 8 – 10 minutes until potatoes are cooked and crispy on the outside. But my favorite recipes are ones that are quick and easy, and still yield impressive results. It’s got a creamy egg custard filling with leeks, shallots, crispy bacon, and tender asparagus. Say it with us: Bacon! Pick the right potatoes. They only call for 5 ingredients – two of those are salt and pepper – but when they’re done right, are one of my most favorite things. Once the oil begins to shimmer, add the … This website uses cookies so that we can provide you with the best user experience possible. I got this southern fried potatoes recipe from my mom, who got it from her mom. 2 cups softened butter ( equal to 2 sticks). This looks so delicious and tasty! Add the oil and heat until it starts to ripple. Some argue that the starch makes them fall apart, but my experience has been that the starch actually helps them get a deep golden color and I think that characteristic is more important. … Also: It’s nearly impossible to get the oil to potato ratio perfect every single time. Add the vinegar sauce. I’m Chenée (kinda rhymes with “today”) and I love time spent in the kitchen! Thanks for checking out this recipe! I hope you’ll try it and it will turn out great for you!! Such a perfect side for brunch and the flavors sound incredible. Chuck roast is a tough, flavorful cut that needs slow and gentle cooking to soften the connective tissue, cartilage, and tendons that are typical of this part of the animal.It's perfect for a pot roast that simmers in the oven for several hours as you go about your … They look delicious. Season with salt and pepper. And for me, that’s just one more step I find unnecessary. Thanks, Virginia! They are starchy and hold up better when fried. and the recipe. several times a week my grandmother would fix him these potatoes. Others say that you should soak the potatoes in cold water before frying to wick away some of the starch, but doing that also requires that you’ll need to dry them completely before putting them in the pan to keep them from getting mushy. Regardless, there are far bigger things to get upset about than the number of steps in a recipe. Bring to a boil, cover and lower the heat to medium-low and boil slowly until potatoes are just tender when pricked with a fork, 10 minutes or more. Those golden fried, crunchy edges are the perfect complement to the caramelized onions. Other cookware, like stainless, will work too, but you might have a problem with the potatoes sticking. Remove the lid and add the salt and pepper. Choose the right oil. Wrapped! Now I want some as it’s been a while since I’ve made them. Serve the potatoes from the pan or remove to a bowl with a slotted spoon, and … Some recipes are delicious and full of flavor without adding ketchup, salt, or pepper. Sometimes I will add extra onions ( we love onions anyway you fix them) and dice up some peppers. Bring to a boil and simmer until tender, 45 to 60 minutes. Cook, stirring often, until potatoes and onions are well browned and tender, about 10-15 minutes. Do not Drain the hamburger. Notify me of followup comments via e-mail. If you haven't had an olive oil cake, you're missing out! 🙂, Your email address will not be published. This simple family recipe for the best southern fried potatoes and onions is so easy. I usually use a cast-iron skillet to help give the potatoes and onions that nice brown caramelization! I fry my potatoes this way too except I haven’t ever done the first step of covering them. I hope you love it! I have been fixing them for the past 50 years. Nothing compares to my mom’s southern fried potatoes and onions! my mother called them saw mill potatoes. So glad to hear you’ve found the recipes useful!! Peel wow! Add potatoes and onions to hot oil and add seasonings of your choice. Wash, peel, and slice the potatoes into 1/8-inch rounds. Heat a large cast iron or nonstick skillet over medium-high heat. Sometimes I eat ketchup on mashed potatoes. such a ripper of a recipe! 🙂, Thank you for all the magnificent recipes. They’re perfect with eggs and bacon, or my mom would make them sometimes with corned beef hash. Put the vinegar, hot sauce, salt, black pepper and red peppers in a jar. Every time I order breakfast potatoes as restaurants, THIS is what I hope they’ll bring out! 👍👍 And a couple of over easy’s on top ! Heat oil in a sauté pan or cast-iron skillet over medium-high heat. Heat a large cast iron or nonstick skillet over medium-high heat. Oh, I remember my mother making these about once a week. Set aside. These southern fried potatoes are ready in minutes! Slice onions and potatoes to ¼-inch thick. I’d recommend not flipping them much more than about 4 times. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Who doesn’t love an easy breakfast or brunch recipe? It’s practically inconsequential how they’re numbered. Loved them then and still love them now! Let me know what you think of them! This looks so good and so easy to make! In a skillet on top of the stove fry the hamburger and onion. To most people, ketchup on mashed potatoes would seem like an odd thing. I always recommend a heavy cast iron skillet for this recipe because it can handle the heat required to get those potatoes golden brown. I hope it’s a hit! Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! My mother fried potatoes like this too. And if you’re looking for more delicious brunch ideas, check out my Leek, Bacon, and Asparagus Quiche. Thanks for the memory. Covering them does help steam them and they cook a bit faster. My goal is to get folks in the kitchen and recipes that have 20 steps are often quite intimidating for kitchen novices. INSTRUCTIONS. The ingredients list is short and sweet! I’m seventy years old, love to cook and have become quite accomplished at it, but I just haven’t been able to make fried potatoes like mom’s. 🙂. 🙂, Your email address will not be published. It adds a smokey flavor that’s great in this dish. Just watch them and flip over a potato or two every now and then to check them and keep them from burning. Bell peppers, jalapenos, poblanos whatever kind you prefer. I love how food can do that. . TO MAKE IT YOU WILL NEED: FOR THE CAKE: 2 1/2 cups all-purpose flour. most days my mother would tote him his lunch in a pail. Oh yum! back in the 40′ my grandfather worked at a saw mill. Some other recipes out there call for you to cook the potatoes partially before frying them, but I think that’s another extra, unnecessary step. And yes definitely drool-worthy! Love that! Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. My mom was born in West Virginia before her family moved to Philadelphia, so that would explain the name! I fry my potatoes like this too. That being said, if you find them to be a little greasy at the end of the cook time, draining them on some paper towels will help. Thank you! This southern fried potatoes and onions recipe is good for any meal, but it’s especially perfect as a breakfast or brunch side dish! Thank you! That’s a great idea!! This is how my Mama fried potatoes. We would eat fried potatoes about once a week when I was growing up! Regardless, these things are good eats, for sure! This is a 5-ingredient recipe that is so easy to throw together, you won’t believe how good it tastes! Required fields are marked *. Transfer to a plate lined with paper towels to drain the excess oil for a few minutes, and then serve! Momma made these several times a week growing up in NC. These fried potatoes and onions were delicious! I grew up eating these southern fried potatoes and onions so often, and I’ve made them a lot myself! So cool how food can transport us back like that, right!? For even more flavor, you can swap some of the oil out for good ol’ bacon grease. My husband is going to love this! she kept it by the stove, and she used some of it to make the best fried potatoes. Notify me of follow-up comments by email. Use the right skillet. Let rest 20 minutes before slicing; then cover with aluminum foil. Thanks for the memories! We like them mashed, baked, roasted, and fried. Your email address will not be published. Ingredients POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE. You can also subscribe without commenting. Potatoes are a mainstay side dish for weeknight meals and barbecue menus, but these starchy tubers are also important in baking tasty and tender breads, such as this Southern Living classic Potato Bread. oil. 2 large eggs. Set temperature to 400 degrees. Well, I’ve got a great one for you today! Transfer roast to a cutting board. I.am.so.grateful 🙂 lol. Thanks, Bo! Excellent recipe! Exactly how I fry potatoes. And thanks for sharing that story with us! To this day I keep my can of bacon grease by the stove. To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page Others lack a little flavor and I think ketchup brightens them up a little. Bring to a boil, then reduce heat and simmer until potatoes are tender (about an hour or so). If you want more like it, SUBSCRIBE BELOW for all my latest updates! Required fields are marked *.
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